Completely Random Post #978: Bipolar and Botulism
This post is coming from so far out in left field, you shouldn’t even try to find any spiritual connotations in it. Back in the day when Bipolar Girl used to blog every ten minutes, stuff like this would have been a given. Now it’s an exception, so please bear with me:

Ever the teacher, I can turn just about anything into a learning experience. So today when I was teaching a lesson on drawing conclusions I used the totally true story about last night’s dinner. Having skipped lunch because I didn’t like what I’d packed, I was starving by the time I got home. I made my famous Chicken Marsala… or should I say infamous. I hadn’t gone shopping on the weekend so my ingredients were a bit on the “suspect” side. I gave the longer version of the story to my students…. and they found it positively hysterical. Short version? I ended up throwing up. Unfortunately, I’d made enough for lunch today and froze some to eat post-op, but even that was part of my teachable moment.
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I’m telling the story to my students and they are laughing their heads off. Then we make this really detailed chart on the board that looked like this:
Stated Facts + Implied Facts + Personal Experience/Knowledge = CONCLUSION
We filled in all the stated and implied facts… etc using bright colored Expo pens all the while laughing at my expense. As one of the Implied Facts, one cheeky student wrote, “Old ingredients = a Recipe for Diarrhea.” She couldn’t understand why I’d gotten off with just throwing up. As if “just throwing up” wasn’t enough. Go figure. Once they were done, I had them draw some conclusions. The conclusions that most of them drew were the following:
- I should have eaten my lunch.
- I should throw out the rest of the food.
- The chicken (which had been defrosting in the fridge for about a week) was probably what made me sick.
They all thought that I was crazy when I said that I was going to actually try some of the leftovers to see if maybe I was wrong. Maybe I hadn’t given myself food poisoning and the Marsala was still edible. Remember… I haven’t gone grocery shopping. It’s slim pickins in my house right now. Just to make sure I hadn’t botulised myself I googled “botulism.” It’s safe to say that I am not a victim of botulism since that actually has to do with canned food gone wrong.
When I go to school tomorrow I’m going to ask my students to draw conclusions about what I ate for dinner tonight… I can bet that when they find out the answer, some of them are going to conclude that I’m crazy. Not crazy… just hungry. I guess the spiritual slant to this post could be: PRAISE GOD I don’t have food poisoning OR don’t forget to pray for your food especially if you’re using old ingredients.






